Colour: deep golden yellow.
Nose: apricot, honey, dried pineapple, saffron, white flowers, crème brûlée.
Palate: balanced, luscious sweetness with vibrant acidity and a long, mineral finish.
Food pairing: foie gras, blue cheese, lobster, spicy Asian cuisine, fruit tarts, or simply on its own as a meditation wine.
Serving temperature: 10–12°С.
