Colour: deep purple.
Nose: black cherry, juniper berry, pepper and sweet spice. After a few swirls in the glass it evolves towards notes of crushed raspberry, cherry, chocolate and subtle notes of dried herbs reminiscent of the scrublands in summer.
Palate: red and black fruits intertwined with a touch of licorice and pepper. The tannins are well defined yet velvety smooth and persistent.
Food pairing: roasted rack of lamb or a leg of deer baked in mustard and white wine.
Serving temperature: 16-18oC.
