Colour: brilliant ruby red.
Nose: floral notes of jasmine, honeysuckle and violets intertwine with the freshness of red and forest fruits.
Palate: unique texture, characterized by silky tannins typical of a fine integration of wood, merge with a lingering finish that faithfully reflects the richness of its initial aromas.
Food pairing: beef, venison, aged cheeses, salumi, mushrooms or charred red meats.
Serving temperature: 14–16°С.
