Colour: brilliant, revealing a beautiful dark red.
Nose: fleshy red fruits, such as black cherry and blackcurrant.
Palate: full and delicious, tinged with chocolate and morello cherry. At the end of the palate, notes of pepper and liquorice are revealed.
Food pairing: meat appetizers, grilled veal or juicy steak.
Serving temperature: 18-20°С.
