Colour: golden colour.
Nose: reminiscent of an orchard and consists of notes of cantaloupe, candied citrus, peach, pear, surrounded by hints of white flowers, smoke, vanilla and minerals.
Palate: fresh, elegant, full, lively, flexible, with a soft texture and a long, endless aftertaste.
Food pairing: caviar, lobster, oysters, foie gras. As for main courses, it goes perfectly with lamb.
Serving temperature: 8-10oС.
