50% OF BITTERSWEET APPLES, 20% BITTER APPLES, 30% OF ACIDIC APPLES
Color: Yellow, hint of gold, clear and bright.
Nose: Baked apple, stone fruits, notes of rhubarb.
Palate: Rich and intense, aromas of fresh apple supported by notes of red fruits. The finish is nicely balanced between tannins and acidity, giving a nice length on the palate.
Storage: Keep the bottles upright in a cool cellar (8 to 12°C, 46 to 54°F ). If well-cellared, it can be kept for 5 years after bottling, Because the cider is on its lees, the mouth will improve and become more complex.
Food pairing: Aperitif, or to accompany white meats (chicken or pork) or cheeses.