Colour: gold colour, shiny.
Nose: apple pie, notes of rhubarb and cherry stone.
Palate: rich, lovely roundness, aromas of fresh apple supported by aromas of red fruits (crushed raspberry). A beautiful finish balanced between tannins and acidity which adds to the freshness.
Food pairing: roasted or cold white meat, cheeses and fruit tarts.
Serving temperature: 8-12oC.
