Colour: ruby-red.
Nose: ripe dark berries and fruits, undergrowth, cloves, spices and black pepper.
Palate: balanced, fruity taste with round tannins, pleasant astringency and a long aftertaste.
Food pairing: roasted red meat, pork baked with Brie cheese, pasta with red sauce, mushroom risotto, pizza and cheeses.
Serving temperature: 14-16oC.
