Colour: light straw.
Nose: tones of green apple, citrus fruits, white flowers, anise and minerals.
Palate: ripe fruit, honey and white flowers, subtle nuances of caramel and a fresh, mineral aftertaste.
Food pairing: carpaccio, scallops, chicken fillet, tender pork, crayfish and other seafood.
Serving temperature: 12-14oC.
