Color: beautiful eye-pleasing color
Nose: A wine with a harmonious balance and finesse, a ripe and rich nose that reflects the warmth of the vintage.
Palate: The palate is generous and voluminous with a nice acidity and saline tension. Mineral dry wine.
Food pairing: Shellfish and crustaceans, fish, white meat
Serving temperature: 12-14 °C, decant the wine before serving
The vines are worked according to the principles of biodynamics, with respect for biodiversity.