Colour: slightly amber red color
Nose: aromas of red fruits are revealed on the first nose before evolving into spices, pepper, leather
Palate: ample and supple palate with well-integrated tannins
Food pairing: Cuvée that goes well throughout a meal, it goes very well with a filet mignon, a roast lamb with thyme or more simply a Comté tart.
Serving temperature: 15 °C..