Colour: pale straw.
Nose: fresh bouquet of the wine is filled with notes of citrus fruits, minerals and toasty tones.
Palate: fruity and citrus accents, decorated with mineral and smoky tones. The finish shows a pleasant acidity, almost completely hiding the slight sweetness.
Food pairing: fish, poultry, fruits, risotto, seafood, and cold cuts.
Serving temperature: 8-12oC.
