Colour: ruby colour.
Nose: ripe red fruit that leads to notes of jam, but also spices, vanilla and licorice.
Palate: characterized by a dense and elegant texture, also supported by the important acidity of the Sangiovese, the tannins are absolutely sweet and the finish is long and of great persistence.
Food pairing: excellent with cured meats and savory meats, with succulent dishes and mature cheeses.
Serving temperature: 16-18oC.
