Don Antonio Napoletana pasta sauce is made using the best sun-kissed tomatoes, extra virgin olive oil, and with all the passion of a 60-year-old family business. Based in the Italian region of Abruzzo which is West of Rome, the family were originally farmers, and still to this day they grow tomatoes, onions and cultivate their own olive oil. The tomatoes they use are so sweet and full of flavor. All Don Antonio tomato sauces are made using sun-kissed tomatoes, olive oil, vegetables, and herbs following Don Antonio’s traditional recipes and methods.
Base: Tomato sauce Napoli-style
