Colour: golden yellow.
Nose: ripe peach, apricot, honey, candied fruit and dried fruit.
Palate: rich and concentrated, intensely sweet, with ripe yellow fruit and honey notes, balanced by refreshing acidity and a long finish.
Food pairing: blue cheese, foie gras/pâté, desserts, dark chocolate and nuts.
Serving temperature: 10-12oС.
