Colour: a candy-pink colour with very subtle hints of purple.
Nose: the aroma is imbued with fruity notes of cherry, raspberry and redcurrant.
Palate: on the palate, it is fresh with a lively acidity and a light hint of orange zest on the finish.
Food pairing: ideal with cold cuts and fresh cheeses, veal with tuna sauce, rice salads, cold pasta dishes and pizzas.
Serve temperature: 10-12oC.
