Colour: deep ruby-purple.
Nose: rich aroma woven from notes of raspberry, crushed blackberries, olive oil, wild herbs and baking spices.
Palate: rich, rounded taste with hints of fruit and berries, soft tannins and a long finish with nuances of hot stone, ganache and earth.
Food pairing: paired with grilled tuna and smoked trout, mushrooms, roasted duck breast or lasagna.
Serving temperature: 16-18oC.
