Colour: deep ruby red.
Nose: rich aroma woven from notes of ripe dark fruits, dried blackberries and cherries, spices, undergrowth and oak.
Palate: round, perfectly balanced taste with a velvety texture, a fruity core and soft tannins in an incredibly long finish.
Food pairing: red meat, game, and aged cheeses.
Service temperature: 16-18oC.
