Colour: rich red-ruby.
Nose: earthy and woody tones, with jammy and fruity berry shades appearing in the background.
Palate: full, elegant, generous taste with rich fruity and spicy accents, an excellent balance between acid and tannin components.
Food pairing: meat dishes: roast lamb, steak with fried potatoes, spicy meatballs, as well as lasagna, pasta, blue and mature cheeses.
Serving temperature: 16-18oC.
