Colour: light yellow-green.
Nose: spicy Veltliner nose, ripe apple fruit, delicate herbal aromas and a bit of exoticism, underlined with citrus aromas.
Palate: juicy, elegant texture, fine extract sweetness, lively acid structure, delicate citrus fruit aftertaste, ripe pear and apple fruit and white pepper on the finish.
Food pairing: pair well with seafood, pork, and cheese.
Serving temperature: 10-12oC.
