Colour: deep ruby.
Nose: blackcurrant, blackberry, mulberry and blueberry, decorated with hints of ground and allspice, star anise, cardamom, cinnamon.
Palate: full-bodied, rich, velvety, complex, with noble soft tannins, abundant notes of dark cherry and dark plum, a long finish with nuances of spices.
Food pairing: french cuisine, foie gras, rack of lamb.
Serving temperature: 16-18oC.
