Colour: pale green.
Nose: guava and grapefruit, complemented by subtle herbal touches.
Palate: juicy, soft taste with noticeable tones of tangerine and orange zest, notes of tropical fruits and a refreshing aftertaste.
Food pairing: Thai dishes, sushi, salads, as well as exotic fruits, creme brulee and desserts.
Serving temperature: 8-10oC.
