Colour: straw-yellow.
Nose: fresh citrus notes, lemon zest, green apple, a hint of mandarin, white-fleshed fruit.
Palate: crisp and lively on the palate, with bright citrus, green apple, subtle white stone fruits, fine bubbles, and a clean, mineral-driven finish.
Food pairing: taste this crémant as an aperitif, or with finely prepared fish and seafood.
Serving temperature: 8-10oC.
