Colour: golden colour.
Nose: tones of white fruit are complemented by the nuances of Brioche buns.
Palate: fresh and juicy, elegant, at the same time powerful and refined, well balanced, with tones of apricot and white peach.
Food pairing: recommended to be served as an aperitif, as an accompaniment to light dishes, scallops, fried fish, and poultry dishes.
Serving temperature: 10-12oС.
