Colour: light golden.
Nose: harmonious, refined aroma, woven from notes of peach, apple, lemon, honeysuckle and minerals.
Palate: soft, clean taste with fruity and mineral shades, lively acidity and a long aftertaste with herbal nuances.
Food pairing: wonderful aperitif, it is also served with salads, seafood, white poultry with cream sauce and grilled fish.
Serving temperature: 10-12oC.
