Colour: garnet red.
Nose: rich aroma with tones of cherries and prunes, wrapped in notes of violet petals, light tones of wet earth, mineral shades.
Palate: fresh, full palate shows medium body and round tannins. The aftertaste is persistent and fruity.
Food pairing: serve with main red meat dishes, such as dolma, lamb shoulder, game, and savory cheeses.
Serving temperature: 16-18oC.
