Colour: intense ruby.
Nose: expressive and complex nose of red fruits, black fruits and spices.
Palate: supple and elegant wine which presents a beautiful aromatic richness. Fruity and fleshy palate which reveals flavors of blackcurrant, sweet spices and garrigue.
Food pairing: grilled or roasted meats, fillet of sole in red wine, rocamadour.
Serving temperature: 16-18oC.
