Colour: dark ruby.
Nose: ripe dark berries and fruits, vanilla, cloves, spicy spices and oak.
Palate: soft, round, generous taste with elegant tannins, refreshing acidity and a long, persistent aftertaste.
Food pairing: mushroom dishes, red meat dishes, especially stewed veal, steaks and cold cuts, as well as aged cheeses.
Serving temperature: 16–18°С.
