Colour: deep ruby red.
Nose: ripe dark berries, spicy spices and floral (violet, rose petals) tones.
Palate: rich, elegant, bright and juicy taste with notes of dark cherry, toast and smoked nuances, energetic acidity, pronounced tannin and a long finish.
Food pairing: red meat, cheese, game dishes.
Serving temperature: 16-18oC.
