Colour: intense ruby red.
Nose: blackberry, cherry and blueberry are harmoniously complemented by the nuances of undergrowth, cloves and coriander.
Palate: balanced, soft taste with a velvety texture, fruity-balsamic tones and fine-grained tannins in a persistent finish.
Food pairing: grilled meat and barbecue dishes, served with stewed meat, pasta and risotto.
Serving temperature: 16-18oC.
