Colour: pearl with crystalline shine.
Nose: herbal and humid notes of juniper, damiana, sage with hints of licorice, seaweed, pine, white pepper and a floral and earthy finish.
Taste: bold and layered, with intensely expressive herbal notes. Minerality is balanced with chamomile, spearmint and pepper. Earthy and floral with a fresh and slightly bitter finish.
Food pairing: gin can be consumed neat, with ice, soda or as part of a variety of cocktails.
Serving temperature: 8-10oС.
