Colour: ruby red.
Nose: attractive notes of cherries and mulberries, complemented by the sweet spiciness that is typical to fine Pinotage.
Palate: medium-bodied, with fine-grained, silky tannins. The palate is smooth ad offers seductive notes of crushed pomegranate, juicy plums and black cherries. Refined and sophisticated, with a delicate balance, showcasing the finesse and restrained power of modern Pinotage.
Food pairing: with an alluring sweet spiciness that is unique to Pinotage, this wine pairs remarkably well with a mild Indian curry, as well as the popular Cape Malay dish, bobotie.
Serving temperature: 14-16oC.
