Colour: brilliant golden yellow.
Nose: the expressive aroma of the wine gently captivates with shades of yellow fruits (apricot, Mirabelle plum, apple, citrus), complemented by the light spice of ginger.
Palate: the stimulating acidity in the taste of the wine is harmoniously combined with pure tones of yellow fruits and subtle fruity sweetness.
Food pairing: fish and white meat, as well as shellfish and spicy Asian dishes.
Serving temperature: 10-12oC.
