Colour: deep golden hue.
Nose: the bouquet discloses ripe red fruit and concentrated notes of candied citrus.
Palate: the creamy, soft palate is structured by delicate bubbles. The wine has an almost powdery sensation with notes of cocoa bean and a beautifully textured body.
Food pairing: caviar, fish and shellfish such as scallops, John Dory, lobster and crayfish.
Serving temperature: 7-10oС.
