Colour: light golden.
Nose: white flowers, hints of linden and honeysuckle.
Palate: generous and vibrant, balancing saline freshness with brilliance, a pure expression of its terroir.
Food pairing: salmon and oysters in aspic, enjoy how they proudly stand up to Champagne specialties of pigs’ feet and sweetbreads; confirm their round, silky texture when paired with foie gras croquettes.
Serving temperature: 13-15oC.
