Perlage: very fine and persistent perlage.
Colour: clear and rust colored.
Nose: aromas of stewed strawberry.
Palate:at the mouth, the taste buds are awakened by a touch of acidity opening on an explosion of vinosity and fruit linked by a sweet finish of ripe and sunny fruit. After the first bite of this coveted dessert, the freshness of Lady Rose counterbalances the creaminess of it and its fruity structure blends with solid and crisp flavors.
Food pairing: deserts.
Serving temperature: 8-10 °C, obtained in the ice bucket.