As one of the first rosé Champagnes, Le Rosé benefits from more than 60 years rosé-making experience of Lanson in its elaboration. It is soughtafter for its pale salmon colour and characteristic freshness reminiscent of the Black Label.
Perlage: fine bubbles.
Colour: pale salmon color.
Nose: Hints of red fruits come through along with a touch of tannin, aromas of roses and fruit predominate, with discrete notes of red berries.The initial impression is tender, well-rounded and fresh. T Palate: Well-knit and elegant, with a lasting, spiced finish.
Food pairing: delicious served with fresh red berry desserts or simply on its own.
Serving temperature: 8-10 °C, obtained in the ice bucket.