Colour: deep ruby red.
Nose: powerful aroma, rich and complex wine full of accents of ripe plums, cherry liqueur, notes of balsamic and hints of mint.
Palate: soft, well-structured taste with bright acidity and subtle sweetish touches of ripe fruit.
Food pairing: game dishes, generously seasoned dishes, and aged cheeses such as Gorgonzola, Pecorino and Parmesan.
Serving temperature: 16-18oC.