Colour: pale straw yellow with green reflections.
Nose: flowers and ripe fruit - peaches and dried apricots.
Palate: refreshingly acidic with a hint of lemon. Fruity.
Food pairing: full-flavoured fish dishes (tuna and shellfish), white meat and grilled vegetables. Good with oriental foods, especially sushi, sashimi and vegetarian tofu recipes.
Serving temperature: 8-10oC.
