Colour: pale yellow.
Nose: intense sensation of freshness with pleasant notes of tropical fruit, with balsamic and menthol notes.
Palate: it stands out for its balance between residual sugars and acidity, which, together with the sparkling bubbles, offers volume in the mouth, with a long and persistent finish.
Food pairing: salads, chicken, white fish and seafood.
Serving temperature: 10-12oC.
