Colour: light straw.
Nose: bright notes of black currant, pink grapefruit, lychee and mango complemented by light hints of pepper and freshly cut grass.
Palate: citrus fruits (lemon, lime), black currant, passion fruit, notes of tomato leaf and herbs, mineral nuances and a lively, invigorating aftertaste.
Food pairing: seafood, fish dishes, tender poultry dishes, cheeses.
Serving temperature: 10-12oC.
