Color: ruby red color.
Nose: intense aromas of black plum, blueberry, black currant, and dried rose petals, accentuated by mineral undertones.
Palate: the creamy, satiny texture is framed by fine-grained tannins. The freshness and soft glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.
Food pairing: pair well with game dishes, beef, rabbits, pork, and aged cheese.
Serving temperature: 16-18 °C.
