Colour: ruby red.
Nose: generous, elegant aroma with dominant shades of currants, cherries, blueberries, spices, pepper and herbs.
Palate: round, balanced, with a silky texture, fruity-balsamic tones and fine-grained tannins in a long aftertaste.
Food pairing: fried meat, grilled meat, savory dishes, game, dishes with tomatoes, ground beef, mature cheeses such as Parmesan.
Serving temperature: 16-18oС.
