Colour: intense ruby.
Nose: aromas of bitter orange peel, blood orange, and citrus zest, layered with notes of gentian root, aromatic herbs, and a touch of spice.
Palate: a pronounced bittersweet orange character leads, followed by herbal complexity and gentle earthy bitterness.
Food pairing: Versatile in spritz cocktails and in the creation of signature cocktails.
Serving temperature: 6-8oC.
