Colour: pale straw.
Nose: opens with notes of orange blossom and acacia, mixed with notes of yellow fruits, then it evolves towards lovely and delicately spiced a ramas of fried pineapple and tonka bean.
Palate: freshness, with citrus fruits sublimating the notes of brioche and dried fruits. lts creamy texture stretches deliciously into a persistent finish.
Food pairing: ideal as aperitif, with delicate first courses based on herbs and fish main courses.
Serving temperature: 8-10oC.
