Colour: deep ruby.
Nose: complex aromatics: brambly blackberry, swirling with red currant, layers over fresh sage and thyme leaves, while dark cacao is edged with graphite.
Palate: focused and bright with youthful energy, yet smooth with mouth coating, fine-grained tannins.
Food pairing: pair well with game dishes, beef, rabbits, pork, and aged cheese.
Serving temperature: 14-16oC.
