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PIERRE HUET CIDRE BOUCHÉ DOUX brut

PIERRE HUET CIDRE BOUCHÉ DOUX brut

apple cider, 0.75 L
FRANCE / Normandy
Volume
Alcohol
Producer

Our Cidre Bouché Doux is made in the respect of artisanal process making methods 
First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then pressed within an average productivity of 650 most liters per ton of apples / clarification of the most / slow alcoholic fermentation (1 to 3 months) / bottling.
TASTING
Colour : amber, orange
Looking : clear
Smelling : aromatic
SERVING SUGGESTION : The cider must be consumed fresh (between 8 and 10°C) and preferably in « ballon » or « tulipe » glasses. The Cidre Doux, very fruity and sweeter than Cidre Brut, is the perfect accompaniment to desserts, crepe, pancakes, apple pies... and can be served with some salty-sweet dishes.
PRESERVATION : In the bottle, the Cidre Bouché Doux continues on fermenting (due to the yeasts). With optimal preservation conditions (around 10°C and upright stocking), the Cidre Bouché Doux can be kept between 1 and 2 years.


5 700
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