Colour: dark ruby.
Nose: rich, generous aroma woven from notes of blackberry, cherry, dark berries, cedar and flowers.
Palate: round, full, perfectly balanced, with fruity and balsamic shades, noticeable tannins and a persistent aftertaste.
Food pairing: roasted, stewed and grilled meat. Pairs especially well with haute cuisine.
Serving temperature: 16-18°C.
