Colour: garnet red.
Nose: bold and ripe, with tones of dark fruit, hints of earth, truffle, licorice and herbs.
Palate: red berries, mushrooms and dried leaves, complemented by hints of bitter orange zest and spices.
Food pairing: meat dishes, game, poultry, white truffle dishes, and cheeses.
Serving temperature: 16-18oC.
