Colour: straw-golden.
Nose: the elegant, fresh aroma of the wine is replete with hints of lemon, pear, peach, minerals and spring flowers.
Palate: soft, balanced, with fruity and floral shades, subtle acidity and a refreshing aftertaste.
Food pairing: excellent aperitif and goes well with fish soups, risotto and white meat.
Serving temperature: 10-12°С.
