Colour: garnet-ruby.
Nose: generous, multifaceted aroma of the wine reveals hints of tea, herbs, flowers and black currants.
Palate: rich, complex, with fruity and spicy tones, dusty tannins and a persistent, enveloping aftertaste.
Food pairing: pasta and tomato-based dishes, pizza, fried or grilled meat, mushroom risotto, cheeses, and appetizers.
Serving temperature: 16-18oC.
